Volume 9, Issue 2 (spring & summer 2014)                   ijpd 2014, 9(2): 19-24 | Back to browse issues page


XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Afshar H, Nahvi A. Investigating the sweeteners of current gums present in Iranian market . ijpd 2014; 9 (2) :19-24
URL: http://jiapd.ir/article-1-37-en.html
Abstract:   (7446 Views)
Background and Aims: Dental research has developed substantial evidence that dental plaque is the predominant etiological factor responsible for dental caries. Plaque deposits can be removed either mechanically or chemically. Although brushing the teeth with a toothbrush is a widely recognized technique for maintaining dental health, chewing gum has over the years been advocated as a possible excellent adjunct for cleaning the teeth. The purpose of this study was to investigate the properties of different gums present in Iranian market. Materials and Methods: In this cross - sectional study, compounds of 11 gum species (sugar free gums, gums containing sugar) is investigated. Results: gum ingredients include: gum base, sweeteners, flavouring, antioxidant, colour, glazing agent and emulsifier. The most common dietary polyols used in sugar-free chewing gum are Xylitol and Sorbitol. Most oral bacteria do not metabolise Xylitol and Sorbitol to form acid. While the main sweetenerin chewing gum containing the sugar is glucose. Conclusion: sugar free gum can be effective in preventing dental caries.
Full-Text [PDF 31 kb]   (1402 Downloads)    
Type of Article: Research Article | Subject: General
Received: 2015/01/28 | Accepted: 2015/01/28 | Published: 2015/01/28

References
1. Miskewitz RM. Chewing gum product with plaque-inhibiting benefits. US patent.1997. Available from: http://www.lens.org/lens/patent/US_5702687_A
2. Touger-Decker R, Van Loveren C. Sugars and dental caries. Am J Clin Nutr. 2003; 78(4):881S–92S. [DOI:10.1093/ajcn/78.4.881S]
3. Bourassa J, Kincaid Chan AD, Kuretzky J, Liang J. How effective is Xylitol chewing gum in reducing caries in children/adolescents ages 6-18? Available from: http://www.dentistry.utoronto.ca/system/files/x3_2011.pdf
4. Harris NO, Garcia-Godoy F, Nathe CN. Primary preventive dentistry.7th ed. New Jersey: Prentice Hall; 2008.
5. Dean JA, Avery DR, McDonald RE. Dentistry for the child and adolescent. 9th ed. USA: Mosby; 2011.
6. Szoke J, Banoczy J, Proskin HM. Effect of after-meal sucrose-free gum-chewing on clinical caries. J Dent Res. 2001;80(8): 1725-9. [DOI:10.1177/00220345010800080901]
7. Mickenautsch S, Leal SC, Yengopal V, Bezerra AC, Cruvinel V. Sugar-free chewing gum and dental caries: a systematic review. J Appl Oral Sci. 2007; 15(2):83-8. [DOI:10.1590/S1678-77572007000200002]
8. Association of young scientist. All things about gum [Internet]. 2011 [cited 2013 mar 3]. Available from: http//www.irandish.com. [In Persian]
9. Ernest N. Cariology. 2nd ed.US: Williams and Wilkins;1980
10. Van Loveren C. Sugar Alcohols: What Is the Evidence for Caries-Preventive and Caries-Therapeutic Effects? Caries Res. 2004; 38(3):286-93. [DOI:10.1159/000077768]
11. American Academy on Pediatric Dentistry Council on Clinical Affairs. Policy on the use of xylitol in caries prevention. Pediatr Dent. 2008-2009; 30(7 Suppl):36-7.
12. Toors FA. Chewing gum and dental health. Literature review. Rev Belqe Med Dent. 1992; 47(3):67-92.

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2024 CC BY-NC 4.0 | Iranian Journal of Pediatric Dentistry

Designed & Developed by : Yektaweb